was on my visit to canada. Meeting my friend.I found this Restaurant during my visit. I was so delighted with their pleasant customer service and good dinner very clean place highly recommended Keep it up guys.

This place is amazing. Made from scratch... can change/alter anything on the menu to suit allergies/preferences. Sometimes have nice live harp/other music. Great ambiance, terrific food, decent prices. Locally owned. Love it here, no matter the occasion.

If you love bruschetta this is the place you get two Bocconcini that are absolutely delicious, Then, of course, your meal comes and it is magnificent and then you order tiramisu or homemade chocolate cheesecake but you have to share it as you have over indulged with the appetizer and main course. you don't want to leave.

It was interesting to see what the service and food would be like under the new management. We were not disappointed. The food was very good and the customer service was great. The veal entre that I ordered was excellent.

Great food great service. Really enjoyed very tasty homemade food and good portions. Nice decor. We started with appetizers . The homemade meatballs were delicious. My husband had the escargot. Very well done main course was Baked lasagna it was very very good. And Duck Carbonara very tasty and filling. Topped off with tiramisu. This is a restaurant we recommend and will definitely return.

Always looking for new places and found Il Forno on Trip Advisor. The location is not something we would have found, if not looking for it. The decor isn't elegant but the food...oh my! Started with the Bocconcini Bruschetta, the Mediterranean Salad and the Caesar salad. The bocconcini and bruschetta was unique; breaded and fried bocconcini with a lovey marinara sauce. The bruschetta was tasty, but was eclipsed by the bocconcini. The salads were both fresh, generous portions and had unique and tasty dressings. Our mains were the spaghetti carbonara and linguine pescatore. Good sized portions are served hot, the pasta cooked perfectly, and the sauces ensured there was no leftovers. We enjoyed a bottle of Chianti with our meal and had no room for desert. The service was excellent; this restaurant is one we want to share with family and friends.

There is no better place for fine dining in Airdrie - Sal is from Naples...nuff said! Try their Salmon or Veal Gorgonzola - not to be missed.

Difficult to find at the back of an industrial strip so look for the full parking lot. It's like stepping back in time and curiously you feel it after a few minutes.... huge murals, white table clothes and real roses at each table. Feels intimate and romantic and a well kept secret by the locals. We'll be coming back here as it feels like home. The food is good to excellent depending on the dish. The calamari can be improved. The apricot brandy veal has no equal. We'll be back 🙂